Comida
$52
Tenderloin
Tender Angus beef baked with fresh garlic and rosemary, reduced in oil and infused with Don Q7 rum, served on a grain salad
$52
$30
Shrimp Tempura
Shrimp tempura with pimentón aioli and citric coconut cream is a sweet, salty, and crunchy touch on the palate
$30
$25
Tropical Ceviche
Tuna ceviche infused in a blend of tropical coconut flavors with fresh lemon juice, accompanied by mini tostones
$25
$24
Scallops
Scallops eared over high heat with a garlic butter coating, on a rosemary-scented cauliflower puree with a crisp of baked quinoa
$24
$19
Sliders
Slow-cooked, tender Angus shredded beef with a Black Label whiskey BBQ sauce
$19
$18
Steak Tostadas
Steak served on crispy corn tostadas with a citrusy avocado cream and a hint of sweetness from the coconut aioli
$18
$13
Pork Belly Bites
Slow-cooked at low temperatures for 5 hours, glazed with our Black Label whiskey BBQ sauce and topped with sesame seeds.
$13
$12
Chicken Skewers
Chicken breast cubes marinated in garlic oil and salt, baked with teriyaki sauce
$12
$12
Truffled Fries
French fries tossed in truffle oil, topped with grated Parmigiano Reggiano and parsley
$12